Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.
To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes.
He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on fast and foolproof."
To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.
|Size: ||1.6 MB|
|Publisher: ||Willow Creek Press|
|Date published: || 2014|
|ISBN: ||9781623435479 (DRM-EPUB)|
|Read Aloud: ||not allowed|