This book will prove of great interest to the cook interested in the skills of yesteryear. A collection of recipes for sweet and savoury dishes with a section on drinks. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience and includes a brand new introductory essay on cooking with alcohol.
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|Size: ||955 KB|
|Publisher: ||Hadamard Press|
|Date published: || 2014|
|ISBN: ||9781473394490 (DRM-EPUB)|
|Read Aloud: ||not allowed|