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30-minute Meals

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by Murdoch Books Test Kitchen
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30-minute Meals by Murdoch Books Test Kitchen

Solve your weeknight dinner dilemmas with 50 triple-tested recipes you can cook in 30 minutes or less.

50 of the Best: 30-Minute Meals is packed with cooking options to cater for a busy lifestyle. Created for cooks of all skill levels, this collection features pasta, rice and noodle dishes, meat, chicken and seafood meals and vegetarian options.

Recipes include: Chicken ravioli with pesto; Spaghetti Puttanesca; Lemongrass beef noodles; Pork chops in marsala; Fajitas; Pepper steak; Teriyaki salmon fillets; Thai prawn curry; Vegetable stacks with spicy tomato sauce; Yellow curry with pumpkin and green beans; Frittata of zucchini flowers and ricotta; and many more.

50 of the Best is a brand new ebook series each containing 50 triple-tested recipes from the Murdoch Books Test Kitchen.

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Ebook Details
Pages: 152
Size: 33.5 MB
Publisher: Murdoch Books
Date published:   2012
ISBN: 9781743362655 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Methods > Quick & Easy

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Spanish
Nonfiction > Cooking > Regional & Ethnic > African
Nonfiction > Cooking > Regional & Ethnic > Thai
Nonfiction > Cooking > Regional & Ethnic > Chinese
Nonfiction > Cooking > Regional & Ethnic > French
Nonfiction > Cooking > Specific Ingredients > Pasta
Nonfiction > Cooking
Nonfiction > Cooking > Courses & Dishes > Soups & Stews
Nonfiction > Cooking > Courses & Dishes > Cakes
Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Courses & Dishes > Pizza
Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Methods > Special Appliances
Nonfiction > Cooking > Vegetarian
Nonfiction > Cooking > Health & Healing > Low Fat
Nonfiction > Cooking > Courses & Dishes > Chocolate
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments

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