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6 Quick Tips About Gourmet Food

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by Kathleen Jones
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6 Quick Tips About Gourmet Food by Kathleen Jones

Many people claim that they do not like gourmet foods; but this may be the case only because they have not tasted enough varieties. The types of gourmet foods are endless. Not only are there meats, drinks, cheeses, fruits, and deserts, but there are hundreds of kinds of all of these. Gourmet foods are a delicacy and they taste absolutely heavenly. Whenever anyone thinks of gourmet foods, the first thing that often comes to mind is cheese. If you are in the market for cheese, remember that gourmet cheese is not like American or Cheddar cheese. For example, Agour Ossau-Iraty is a cheese made in Poland from sheep's milk. 34 Degrees Australian marinated feta is produced in Israel and is made from the milk of sheep and goats, with spices added. It is difficult to pick out one cheese with this many types available to try. If it is possible for you to do so, smell the cheese before you buy it. Especially if you are in France, buy what smells good to you. GRAB A COPY OF THIS EBOOK TODAY

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Ebook Details
Size: 296 KB
Date published:   2015
ISBN: 9781329694163 (DRM-EPUB)

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Read Aloud:  not allowed

This product is listed in the following category:

Nonfiction > Cooking

This author has products in the following categories:

Nonfiction > Reference
Nonfiction > Social Science > Sociology
Nonfiction > Religion > Theology
Nonfiction > Cooking
Nonfiction > Travel
Nonfiction > Nature > Environmental Conservation & Protection
Nonfiction > History > Canada
Nonfiction > Biography & Autobiography > Literary

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