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660 Curries

| £21.62 | €24.32 | Ca$35.08 | Au$34.62
by Raghavan Iyer
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660 Curries by Raghavan Iyer

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines.

Presented by the IACP award

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Ebook Details
Pages: 809
Size: 7.0 MB
Publisher: Workman Publishing Company
Date published:   2016
ISBN: 9780761187462 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments
Nonfiction > Cooking > Regional & Ethnic > Indic

This author has products in the following categories:

Nonfiction > Cooking > Methods
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Regional & Ethnic > Indic
Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments
Nonfiction > Cooking > Specific Ingredients > Vegetables

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