Lybrary.com: ebooks and download videos Search All  Title  Author 
Home / Publishers / Agate Surrey

Publisher: Agate Surrey

Show per page: 20 50
Displaying 1 to 20 (of 47 products)Pages:  1  2  3  > 

Product Name 
Author
Listed Price Actions 

Slow Cooker 101: Master the Slow Cooker with 101 Great Recipes

Perrin Davis

Slow Cooker 101: Master the Slow Cooker with 101 Great Recipes by Perrin DavisThis new series by Surrey Books launches with an everything-you-need-to-know guide to using the slow cooker, and features 101 delicious, diverse, and recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one.

Featuring a detailed introduction that covers the basics of slow-cooking and discusses helpful how-to's, insider tips, and keys to best results, this book--and all the books in the 101 series--features a simple, contemporary-looking design that's as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities....

2014 / 9 / 23
$19.99

£15.84
€18.17
Ca$27.44
Au$27.41
to wish list

DRM-EPUB

Vegan 101: Master Vegan Cooking with 101 Great Recipes

Kate DeVivo

Vegan 101: Master Vegan Cooking with 101 Great Recipes by Kate DeVivoThis new series by Surrey Books launches with an everything-you-need-to-know guide to vegan cooking, and features 101 delicious, diverse, recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one.

Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-to's, insider tips, and keys to best results. This book--like all the books in the 101 series--features a simple, contemporary-looking design that's as clear-cut as it is elegant, with measures calculated using both traditional and metric...

2014 / 9 / 23
$19.99

£15.84
€18.17
Ca$27.44
Au$27.41
to wish list

DRM-EPUB

Power Vegan: Plant-Fueled Nutrition for Maximum Health and Fitness

Rea Frey

Power Vegan: Plant-Fueled Nutrition for Maximum Health and Fitness by Rea FreyPower Vegan is a guide to finding the foods that will truly power our daily lives and explains the reasoning behind how eating a more plant-based diet will achieve this aim. Whether readers want to eat better, get fit, or train like an athlete, Power Vegan contains the personalized, balanced approach to a healthier lifestyle. The idea behind power eating is not a fad diet. It's about incorporating foods into your life that you like, make you feel good, are easy to prepare, and are not too expensive. The book is filled not only with tips, but easy 30-minutes-or-less recipes for breakfast, lunch,...
2013 / 5 / 6
$15.99

£12.67
€14.53
Ca$21.95
Au$21.92
to wish list

DRM-EPUB

Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails

Tony Abou-Ganim & Mary Elizabeth Faulkner

Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails by Tony Abou-Ganim & Mary Elizabeth FaulknerOver the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations.

On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit....

2013 / 6 / 7
$22.99

£18.21
€20.89
Ca$31.56
Au$31.52
to wish list

DRM-EPUB

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

Viktorija Todorovska

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island by Viktorija TodorovskaSardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.

Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From...

2013 / 9 / 26
$22.99

£18.21
€20.89
Ca$31.56
Au$31.52
to wish list

DRM-EPUB

Market-Fresh Mixology: Cocktails for Every Season

Bridget Albert & Mary Barranco

Market-Fresh Mixology: Cocktails for Every Season by Bridget Albert & Mary BarrancoThe craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist's and home bartender's repertoire. Market-Fresh Mixology has been in front of this trend since its original release in 2008, and this beautifully repackaged edition has been updated with several new mouthwatering recipes and insights from mixology's vanguard. Market-Fresh Mixology shows how to integrate ingredients from a local farmers' market, personal pantry,...
2014 / 1 / 26
$15.99

£12.67
€14.53
Ca$21.95
Au$21.92
to wish list

DRM-EPUB

Gluten-Free Baking Classics for the Bread Machine

Annalise

Gluten-Free Baking Classics for the Bread Machine by AnnaliseBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and...
2014 / 5 / 12
$14.95

£11.84
€13.59
Ca$20.53
Au$20.50
more than one
type to choose
from

DRM-EPUB

DRM-PDF

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

Sue & Linda

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need by Sue & LindaSlow-cookers are a great complement to today's busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand...
2014 / 5 / 12
$19.99

£15.84
€18.17
Ca$27.44
Au$27.41
to wish list

DRM-EPUB

The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown

Camille Stagg

The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown by Camille StaggThis collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant's most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining....
2014 / 5 / 12
$24.99

£19.80
€22.71
Ca$34.31
Au$34.26
to wish list

DRM-EPUB

Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again

Barbara & Linda

Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again by Barbara & LindaFollowing on the success of 1,001 Delicious Recipes for People with Diabetes, the editors have compiled favorite recipes for snacks, appetizers, side dishes, cakes, pies, cookies — even ice cream — that are low in fat, carbs, and sodium, created especially for people with diabetes. Easy to make, most dishes take less than 20 minutes to prepare and use fewer than four ingredients plus condiments. In addition, this user-friendly cookbook also has suggestions for stocking the pantry and recipes that children will enjoy.
2014 / 5 / 31
$14.99

£11.88
€13.62
Ca$20.58
Au$20.55
to wish list

DRM-EPUB

The Modern Mixologist: Contemporary Classic Cocktails

Tony & Mary

The Modern Mixologist: Contemporary Classic Cocktails by Tony & MaryOver the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to home mixology in a beautiful, coffee-table–suitable format. Featuring gorgeous full-color photography throughout...
2014 / 5 / 31
$34.99

£27.72
€31.80
Ca$48.04
Au$47.97
to wish list

DRM-EPUB

Sweetness: Delicious Baked Treats for Every Occasion

Sarah

Sweetness: Delicious Baked Treats for Every Occasion by SarahWhen 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make...
2014 / 5 / 31
$19.99

£15.84
€18.17
Ca$27.44
Au$27.41
to wish list

DRM-EPUB

The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family

Kelly

The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family by KellyThe Food Allergy Mama's Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional...
2014 / 5 / 31
$19.99

£15.84
€18.17
Ca$27.44
Au$27.41
to wish list

DRM-EPUB

Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites

Kelly

Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites by KellyVegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding...
2014 / 6 / 14
$17.99

£14.25
€16.35
Ca$24.70
Au$24.66
to wish list

DRM-EPUB

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

Anupy

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by AnupyThis unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay...
2014 / 6 / 18
$19.99

£15.84
€18.17
Ca$27.44
Au$27.41
to wish list

DRM-EPUB

Talk with Your Mouth Full: The Hearty Boys Cookbook

Dan & Steve

Talk with Your Mouth Full: The Hearty Boys Cookbook by Dan & SteveThe original winners of The Next Food Network Star bring their signature style of casual entertaining to their first book. These Hearty Boys don't solve literary mysteries, but they sure are great at demystifying party-throwing. Dan Smith and Steve McDonagh are two guys who never attended culinary school yet build one of Chicago's most popular catering businesses, and now run the popular restaurant Hearty. Their self-deprecating, natural approach to cooking, which made them such a hit on the Food Network, comes through on every page. Packed with exciting but accessible recipes, clever how-to...
2014 / 7 / 12
$20.99

£16.63
€19.08
Ca$28.82
Au$28.78
to wish list

DRM-EPUB

Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen

Carol Mighton

Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen by Carol MightonIn this, it's first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper's weekly Good Eating section. The Tribune remains one of the few newspapers in this country with its own working test kitchen, which ensures that the recipes are accurate and reliable. Each year, staff members choose their favorites. Now, the best of those winning recipes are compiled in a book that reflects how we having been cooking--and eating--over the last decade.

The book features recipes from across the wide range of common kitchen offerings: starters,...

2014 / 7 / 19
$17.99

£14.25
€16.35
Ca$24.70
Au$24.66
to wish list

DRM-EPUB

Chicago Spaces: Inspiring Interiors from the Editors of Chicago Home + Garden Magazine

Jan Parr

Chicago Spaces: Inspiring Interiors from the Editors of Chicago Home + Garden Magazine by Jan ParrWith big names such as Nate Berkus and Alessandra Branca putting Chicago on the national design map, and with lesser-known (but no less talented) pros working their magic from the Gold Coast to the North Shore, Chicago teems with beautiful homes. This gorgeous coffee table book not only shows these dwellings in all their splendor but also tells the stories of how they came to be. Compiled by the editors of Chicago Home + Garden magazine, Chicago Spaces is divided into two parts. The first features homes in their entirety, while the second focuses on specific rooms: dining rooms, living rooms,...
2014 / 8 / 4
$44.99

£35.64
€40.89
Ca$61.77
Au$61.68
to wish list

DRM-EPUB

Charcutería: The Soul of Spain

Jeffrey Weiss

Charcutería: The Soul of Spain by Jeffrey WeissCharcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.

Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain's unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on...

2014 / 8 / 5
$39.99

£31.68
€36.34
Ca$54.90
Au$54.83
to wish list

DRM-EPUB

Provence Food and Wine: The Art of Living

François Millo & Viktorija Todorovska

Provence Food and Wine: The Art of Living by François Millo & Viktorija TodorovskaProvence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first Roman colony beyond Italy and serves as a modern-day commercial hub and resort area. Above all else, Provence is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients such as olive oil, fresh vegetables, Mediterranean seafood, as well as dry, aromatic rosé.

Provence Food & Wine is one of the only English-language...

2014 / 8 / 8
$19.99

£15.84
€18.17
Ca$27.44
Au$27.41
to wish list

DRM-EPUB

Displaying 1 to 20 (of 47 products) Pages:  1  2  3  > 
05/29/2017
© 2017 Lybrary.com