Attention bread lovers!
In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads "had been elevated to the status of a minor religion." Its name: Chez Auzet.
Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.
Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work - slapping, rolling, squeezing, folding, and twisting dough...