A handbook of historic recipes provided by the Northern Counties Training School of Cookery in Newcastle upon Tyne, England. The book was first published in 1913, and is a fascinating glimpse into the cuisine of a working class area one hundred years ago before the invention of most convenience and packaged foods and modern appliances.
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|Size: ||5.3 MB|
|Publisher: ||Diversions LLC|
|Date published: || 2014|
|ISBN: ||9780991223220 (DRM-EPUB)|
|Read Aloud: ||not allowed|