Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power.
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|Size: ||15.8 MB|
|Publisher: ||University of Georgia Press|
|Date published: || 2011|
|ISBN: ||9780820341873 (DRM-PDF)|
|Read Aloud: ||not allowed|