This classic book contains a fantastic traditional collection of recipes for the making of caramel candies. With a wide variety of delicious caramels to make, 'Brazil-nut Caramels', 'Red Current Jelly Caramels', 'Coconut Caramels', 'Honey Caramels' and many others, this book makes a fantastic addition to anyone with a sweet-tooth's bookshelf.
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|Size: ||1.0 MB|
|Publisher: ||Roberts Press|
|Date published: || 2013|
|ISBN: ||9781473390355 (DRM-EPUB)|
|Read Aloud: ||not allowed|