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A Year at Otter Farm

| £24.16 | €27.17 | Ca$39.19 | Au$38.67
by Mark Diacono
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A Year at Otter Farm by Mark Diacono


'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'

The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely.

Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

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Ebook Details
Pages: 384
Size: 181.5 MB
Publisher: Bloomsbury Publishing
Date published:   2016
ISBN: 9781408860014 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Gardening
Nonfiction > Gardening > Vegetables

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