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About Baking: Ingredients and How They Work

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by Dennis Weaver
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About Baking: Ingredients and How They Work by Dennis Weaver

"Baking is both an art and a science, but if you understand the science, the art comes easier." - Dennis Weaver That is exactly why we made this e-book. Use this as a quick reference whenever you need some baking tips on how the ingredients work in the baking of breads and other baked goods.

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Ebook Details
Size: 921 KB
Date published:   2015
ISBN: 9781329712560 (DRM-EPUB)

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Read Aloud:  not allowed

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Nonfiction > Cooking

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Nonfiction > Cooking

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