"Baking is both an art and a science, but if you understand the science, the art comes easier." - Dennis Weaver That is exactly why we made this e-book. Use this as a quick reference whenever you need some baking tips on how the ingredients work in the baking of breads and other baked goods.
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|Size: ||921 KB|
|Date published: || 2015|
|ISBN: ||9781329712560 (DRM-EPUB)|
|Read Aloud: ||not allowed|