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Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field

$35.00
| £27.43 | €31.86 | Ca$46.68 | Au$46.85
by Rob Connoley
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Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field by Rob Connoley

The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods.

In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics.

In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley

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Ebook Details
Pages: 224
Size: 45.5 MB
Publisher: Skyhorse Publishing
Date published:   2016
ISBN: 9781510709621 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Essays
Nonfiction > Cooking > Specific Ingredients > Natural Foods
Nonfiction > Cooking > Individual Chefs & Restaurants

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09/28/2016
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