This book will astonish you with over 150 mouth-watering recipes, mostly from the Abruzzo region of Central Italy. They range from the very simple to a few complex ones. For all recipes, step-by-step guidance is provided. These recipes have been collected over the past years in order to preserve a unique culinary heritage - one of which Italians are still extremely proud. What we are proposing is authentic food, made with the best ingredients, in the finest tradition: no shortcuts, not pre-prepared ingredients. These are recipes that are a pleasure to prepare and enjoy! Just check them out: crepes in a hot chicken broth, ricotta-filled ravioli with marjoram, pork fillet cooked in milk, monkfish tail with capers and olives, sweet and sour onions, zabaione with coffee... You won't be able to resist trying these recipes!
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|Size: ||25.3 MB|
|Date published: || 2015|
|ISBN: ||9781326196523 (DRM-EPUB)|
|Read Aloud: ||not allowed|