Mushrooms have been recognised as most loved vegetarian food, rich in nutrition, particularly protein. With their flavour, texture, nutritional value, very high productivity per unit area and time, less dependence on land and ability to grow on a variety of residual agricultural wastes, mushrooms have rightly been identified as a food source to fight malnutrition in developing countries. This book is an exhaustive knowledge on mushrooms from basics to advances, designed in such a way to include almost all the spheres of the mushroom science including historical perspective; nutritional value & medicinal properties. The cultivation of mportant type of mushrooms suited for Indian conditions have been dealt in a very simple, lucid and easily digestible language. The technical words in the text are provided with illustrations in the form of 'glossary'.
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|Size: ||686 KB|
|Publisher: ||Satish Serial Publishing House|
|Date published: || 2006|
|ISBN: ||2370007507542 (DRM-EPUB)|
|Read Aloud: ||not allowed|
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