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All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

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by Andy Lightbody & Kathy Mattoon
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All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings by Andy Lightbody & Kathy Mattoon

A hardcore compilation of more than 100 tested recipes from around the world.

The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home. While the authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead it is a culmination of their last 40 years spent sampling jerky and dried snacks around world while traveling, hunting, fishing, and writing. Through their adventures they've amassed an incredible collection of simple and economical recipes that utilize easy-to-find ingredients. These flavor-packed recipes are perfect for sharing with the entire family.

Enjoy such recipes as:
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These recipes are designed for everyone from supermarket Moms who purchase their meats, fruits, and vegetables on a weekly basis, to the avid outdoors person that hunts and fishes for most everything found in their freezer. In addition to these protein laden recipes, are a host of fruit, vegetable, and nut offerings that are sure to please even the pickiest of eaters.

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Ebook Details
Pages: 192
Size: 28.7 MB
Publisher: Skyhorse Publishing
Date published:   2015
ISBN: 9781510701595 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Reference

These authors have products in the following categories:

Nonfiction > Sports & Recreation > Winter Sports
Nonfiction > Cooking > Methods
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Reference

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