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All Under Heaven: Recipes from the 35 Cuisines of China

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by Carolyn Phillips
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All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

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Ebook Details
Pages: 524
Size: 150.5 MB
Publisher: Ten Speed Press
Date published:   2016
ISBN: 9781607749837 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Asian
Nonfiction > Cooking > History
Nonfiction > Cooking > Regional & Ethnic > Chinese

This author has products in the following categories:

Nonfiction > Social Science > Popular Culture
Nonfiction > Travel > Asia > China
Nonfiction > Cooking > Reference
Nonfiction > Cooking > Regional & Ethnic > Asian
Nonfiction > Cooking > History
Nonfiction > Cooking > Regional & Ethnic > Chinese

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