This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.
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|Size: ||4.9 MB|
|Publisher: ||Royal Society of Chemistry|
|Date published: || 2010|
|ISBN: ||9781849730976 (DRM-PDF)|
|Read Aloud: ||not allowed|
|This ebook will NOT be sold to customers with a billing address in:|
|China, Hong Kong|