ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Juvenile Nonfiction / Science & Nature / Experiments & Projects

Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

| £19.16 | €21.54 | Ca$31.08 | Au$30.67
by Andrew Schloss
What is this?DRM-EPUB by download  |  $22.99
What is this?DRM-PDF by download  |  $22.99
add to wish list
Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen by Andrew Schloss

Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 810802

Ebook Details
Pages: 160
Size: 28.3 MB
Publisher: Quarry Books
Date published:   2016
ISBN: 9781627888455 (DRM-EPUB)
2370007243693 (DRM-PDF)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

This product is listed in the following category:

Nonfiction > Juvenile Nonfiction > Science & Nature > Experiments & Projects

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Methods
Nonfiction > Cooking > Methods > Slow Cooking
Nonfiction > Cooking > Beverages > Wine & Spirits
Nonfiction > Juvenile Nonfiction > Science & Nature > Experiments & Projects
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Specific Ingredients > Meat

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016