Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to recent anthropological work in food policy. They show how information gathered from anthropological field work
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|Size: ||3.9 MB|
|Publisher: ||University of Georgia Press|
|Date published: || 2013|
|ISBN: ||2370007757909 (DRM-EPUB)|
|Read Aloud: ||not allowed|