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Aquaculture Microbiology and Biotechnology, Volume Two

$142.95
| £118.18 | €135.54 | Ca$194.55 | Au$190.09
by Didier Montet
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Aquaculture Microbiology and Biotechnology, Volume Two by Didier Montet

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

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Ebook Details
Pages: 295
Size: 11.1 MB
Publisher: CRC Press
Date published:   2011
ISBN: 9781439869161 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Science > Life Sciences > Biology > Microbiology
Nonfiction > Science > Life Sciences > Biology > Marine Biology

This author has products in the following categories:

Nonfiction > Science > Life Sciences > Biology > Microbiology
Nonfiction > Science > Life Sciences > Biology > Marine Biology
Nonfiction > Technology > Food Science

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03/23/2017
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