This book is not a recipe book as such, it is a book designed by a patisserie chef and baker. it explores all the things that can and often do go wrong when you are baking, no other book will tell you all these secrets once you understand where your going wrong you will be able to correct your baking methods and improve your baking skills with excellent results.
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|Size: ||254 KB|
|Date published: || 2013|
|ISBN: ||9781291567298 (DRM-EPUB)|
|Read Aloud: ||not allowed|