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Baking with Less Sugar (Sneak Preview): Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

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by Joanne Chang
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Baking with Less Sugar (Sneak Preview): Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar by Joanne Chang

Want a sneak peek? Download this free sample of Baking with Less Sugar by Joanne Chang. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

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Ebook Details
Size: 4.6 MB
Publisher: Chronicle Books LLC
Date published:   2015
ISBN: 9781452149332 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Desserts

This author has products in the following categories:

Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Courses & Dishes > Soups & Stews
Nonfiction > Cooking > Courses & Dishes > Desserts

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05/23/2017
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