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Beer from Then to Now: History of Fermentation

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by John Dow
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Beer from Then to Now: History of Fermentation by John Dow

Make any beer in the world! Including your "favorite beer" with 30 minutes preparation and only 3 days of fermentation. (my secret process)...

Then, impress your friends as you enjoy your beer and you explain the history and first discovery of beer from THEN, the beginning of beer, to NOW. PLUS: Make money making beer. Recipe from George Washington. History of Fermentation. American Beer History from the Mayflower to the Revolution. German Beer and Octoberfeast.

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Ebook Details
Size: 1.5 MB
Date published:   2013
ISBN: 9781257396146 (DRM-EPUB)

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Nonfiction > Cooking

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