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Belgian Ale

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by Pierre Rajotte
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Belgian Ale by Pierre Rajotte

Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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Ebook Details
Pages: 166
Size: 4.1 MB
Publisher: Brewers Publications
Date published:   2002
ISBN: 9781938469312 (DRM-EPUB)

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Nonfiction > Cooking > Beverages > Beer

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