Baking is all about enjoyment—enjoying the time in your kitchen and revelling in the end result. Grace Cheetham reveals how to perfect the art of baking without gluten and dairy—with recipes that are simple to make, work every time, and taste just as good as those made with gluten and dairy.
Try your hand at Thyme Biscuits or Olive & Rosemary Focaccia for a delicious snack. Make a quick Fig, Rosemary & Olive Pizza or a classic Beef Wellington for friends and family. Or go for
full-on indulgence and bake Chocolate & Beet Cake, Fondant Fancies or Passion Fruit & Coconut Cheesecake (or all three!).
Whether you want to begin gluten-free and dairy-free baking but don't know where to start, or you are looking for fresh ideas, you'll find straightforward instructions carefully worked out
to keep cakes moist, pastries and pies in one piece, and cookies with just the right amount of crunch. Grace offers up a whole host of delicious treats so that you don't have to give up on one of life's greatest pleasures.
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|Size: ||45.4 MB|
|Date published: || 2015|
|ISBN: ||9781848992436 (DRM-EPUB)|
|Read Aloud: ||not allowed|
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|American Samoa, Canada, Guam, Northern Mariana Islands, Puerto Rico, United States, United States Minor Outlying Islands, Virgin Islands (U.S.)|