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    Ed. F. Kruse of Blue Bell Creameries by Dorothy McLeod MacInerney    Famous Nathan: A Family Saga of Coney Island, the American Dream, and the Search for the Perfect Hot Dog by Mr. Lloyd Handwerker & Gil Reavill    The Food and Wine of France: Eating and Drinking from Champagne to Provence by Edward Behr    In Memory of Bread: A Memoir by Paul Graham    Summary of Kitchen Confidential: by Anthony Bourdain | Includes Analysis by Instaread Summaries    Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They by Ina Yalof    Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China by Eddie Huang    32 Yolks: From My Mother's Table to Working the Line by Eric Ripert & Veronica Chambers    Paul Hollywood: The Biography by Andrew Dagnell    Mr Pizza and All That Jazz by Peter Boizot    Bonjour Kale: A Memoir of Paris, Love, and Recipes by Kristen Beddard    Love, Loss, and What We Ate: A Memoir by Padma Lakshmi    Save Room for Pie: Food Songs and Chewy Ruminations by Roy Blount Jr.    The Raging Skillet: The True Life Story of Chef Rossi by Rossi    Female Force: Julia Child by Michael Troy    Dancing in Buenos Aires by Layne Mosler    Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine by Saori Kawano & Don Gabor    Food, Sex, Wine and Cigars: A Memoir by Lisa Stalvey    My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl    My Fat Dad: A Memoir of Food, Love, and Family, with Recipes by Dawn Lerman    Driving Hungry: A Memoir by Layne Mosler    Stir: My Broken Brain and the Meals That Brought Me Home by Jessica Fechtor    In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis    300 Sandwiches: A Multilayered Love Story . . . with Recipes by Stephanie Smith    Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family by Jared Stone    The Cake Club: Delicious Desserts and Stories from a Southern Childhood by Susie Quick    Recipes for Disaster: A Memoir by Tess Rafferty    The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman    Giant Bluefin by Douglas Whynott    My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today by Nora Pouillon & Laura Fraser    Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday    A Gourmand in Training: Child to Chef - Book 1 by Eric Arrouze    Fete Accomplie by Peta Mathias    Hot Dogs & Croissants: The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mas by Natasha Saulnier & Victorine Saulnier    Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf by Chris Bland    Dear Olivia: An Italian Journey of Love and Courage by Mary Contini    Wild Blackberries: Recipes and memories from a New Zealand table by Rosie Belton    The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer by Ian Coutts    Nine Lives: A Chef's Journey from Chaos to Control by Brandon Baltzley    Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear    On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu    In Search of the Perfect Loaf: A Home Baker's Odyssey by Samuel Fromartz    Blue Plate Special: An Autobiography of My Appetites by Kate Christensen    Yes, Chef: A Memoir by Marcus Samuelsson & Veronica Chambers    Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon    Steal the Menu: A Memoir of Forty Years in Food by Raymond Sokolov    To the Bone by Paul Liebrandt & Andrew Friedman & Heston Blumenthal    All or Nothing: One Chef's Appetite for the Extreme by Jesse Schenker    Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Lou Di Palo & Rachel Wharton

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Apron Anxiety: My Messy Affairs In and Out of the Kitchen

Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky"Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book."
--Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess

Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen.

Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in...

Alyssa Shelasky30 Oct 2014$14.00

£10.88
€12.61
Ca$18.33
Au$18.75
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time

How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time by Amy Finley"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert's Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley's memoir is less precious, more honest, and ultimately more rewarding." -- Boston Globe

A professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape for season three of The Next Food Network Star, and the impossible happened: she won. So why did she walk away from it all? A triumphant and endearing tale of family, food, and France, Amy's story is...

Amy Finley26 Oct 2014$14.00

£10.88
€12.61
Ca$18.33
Au$18.75
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Paris, My Sweet

Paris, My Sweet by Amy ThomasPart love letter to New York, part love letter to Paris, and total devotion to all things sweet. Hello, My Sweets is a personal and moveable feast that's a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life in general. It's about how the search for happiness can be as fleeting as a sliver of cheesecake and about how the life you're meant to live doesn't always taste like the one you envisioned. Organized into a baker's dozen of delicacies (and the adventures they inspired) that will tempt readers' appetites, Hello, My Sweets is something to savor.
Amy Thomas13 Feb 2012$9.99

£7.76
€9.00
Ca$13.08
Au$13.38
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Paul Hollywood: The Biography

Paul Hollywood: The Biography by Andrew DagnellPaul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch...
Andrew Dagnell16 Apr 2016$8.99

£6.99
€8.10
Ca$11.77
Au$12.04
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Balzac's Omelette

Balzac's Omelette by Anka Muhlstein"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. "This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac's The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings.
Full of surprises and insights, Balzac's Omelet invites you to taste anew Balzac's genius as a writer and his deep understanding of...
Anka Muhlstein13 Feb 2012$19.95

£15.50
€17.96
Ca$26.12
Au$26.72
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Nine Lives: A Chef's Journey from Chaos to Control

Nine Lives: A Chef's Journey from Chaos to Control by Brandon BaltzleyA rising young chef lays bare his gripping story of culinary triumphs, consuming drug addictions, and his continuing quest to stay on top while staying sober

At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago's hotspot Tribute. People called him a prodigy-the Salvador Dali of cooking-and foodie blogs followed his every move. Instead, Brandon walked away from it all and entered rehab to deal with the alcohol and cocaine addiction that had enslaved him most of his adult life.

Brandon grew up in the South with no father and an addict mother. At...

Brandon Baltzley9 Nov 2014$26.00

£20.21
€23.41
Ca$34.04
Au$34.82
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Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune StaffBursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs.

Trotter, more than any of his peers, ushered in a new type of dining experience—the "New American" gourmet cuisine that has proliferated across the country—by never offering the same menu twice, and creating multi-course meals from scratch each day using boutique ingredients, including a rare...

Chicago Tribune Staff9 Sep 2014$7.99

£6.21
€7.19
Ca$10.46
Au$10.70
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Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef by Chicago Tribune StaffGrant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become—and remain—one of the world's most recognizable and respected chefs.

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef, a collection of articles taken from the Chicago Tribune...

Chicago Tribune Staff20 Sep 2014$7.99

£6.21
€7.19
Ca$10.46
Au$10.70
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Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf

Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf by Chris BlandIn 1986 Chris Bland gave up the corporate life and opened a wholefood café. This is her story... "Are you still open?" could have been the title of this book - I would be a millionaire if I were paid each time I was asked this. Acorn Wholefood Café started in the hey-day of Cranks, and Sarah Brown - my heroine - was a lifeline. I learnt from her varied and interested recipes, then adapted them to create my own. The reasons for choosing wholefood as the key focus of the Acorn are clear: introducing the concepts and goodness of wholefoods was a passion I could not ignore. Acorn is in the building...
Chris Bland13 Jan 2015$9.00

£6.99
€8.10
Ca$11.78
Au$12.05
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In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christophe BlainAvailable in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by removing meat from the menu at his celebrated Paris restaurant, L'Arpege, and dedicating himself to serving vegetables from his own organic...
Christophe Blain2 Apr 2013$12.99

£10.10
€11.70
Ca$17.00
Au$17.40
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana GoodyearNew Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world.

A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?

Dana Goodyear's anticipated...

Dana Goodyear9 Nov 2014$16.00

£12.43
€14.41
Ca$20.95
Au$21.43
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My Fat Dad: A Memoir of Food, Love, and Family, with Recipes

My Fat Dad: A Memoir of Food, Love, and Family, with Recipes by Dawn LermanFrom the author of the New York Times Well Blog series, My Fat Dad

Every story and every memory from my childhood is attached to food...

Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn's mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and...

Dawn Lerman5 Sep 2015$16.00

£12.43
€14.41
Ca$20.95
Au$21.43
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Love by the Glass: Tasting Notes from a Marriage

Love by the Glass: Tasting Notes from a Marriage by Dorothy J. Gaiter & John Brecher"I am deeply inspired by this heartwarming story of how two people found love and—even better—a way to get paid for drinking wine." —Dave Barry

Internationally renowned journalists Dorothy J. Gaiter and John Brecher present a captivating memoir about falling in love with each other and with wine.

She grew up in the all-black environment of Florida A&M University in Tallahassee. He was raised in Jacksonville, Florida, where his was one of a handful of Jewish families. When they met on June 4, 1973, in the newsroom of The Miami Herald, she says, "I felt in my bones like I had known him forever."...

Dorothy J. Gaiter &
John Brecher
28 Oct 2014$14.95

£11.62
€13.46
Ca$19.57
Au$20.02
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Ed. F. Kruse of Blue Bell Creameries

Ed. F. Kruse of Blue Bell Creameries by Dorothy McLeod MacInerneyThis biography of ice cream entrepreneur Ed. F. Kruse (1928
Dorothy McLeod MacInerney9 Jun 2016$24.95

£19.39
€22.47
Ca$32.66
Au$33.41
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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats

Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats by Doug Sohn & Kate DeVivoWhen it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun, irreverent trip through the history of hot dogs, his restaurant, and the many patrons -- both famous and average Joe -- who have declared Sohn the king of dogs.

As told through Sohn's own stories, this book will combine photos, favorite anecdotes, lessons learned, and lists ranging from general...

Doug Sohn &
Kate DeVivo
14 Jul 2013$24.95

£19.39
€22.47
Ca$32.66
Au$33.41
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Giant Bluefin

Giant Bluefin by Douglas WhynottThis elegantly written and compelling work portrays the way the Japanese demand for giant bluefin tuna has altered the lives of Cape Cod fishermen. In telling the story of one man's passionate hunt for giant bluefin, Douglas Whynott details the competition and camaraderie in the bluefin fishery, the pressures of a conservationist movement seeking to limit the bluefin harvest, and the struggle of the fisherman himself against "the wild horses of [the] fish species."
Douglas Whynott9 May 2015$20.99

£16.31
€18.90
Ca$27.48
Au$28.11
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Fresh Off the Boat: A Memoir

Fresh Off the Boat: A Memoir by Eddie Huang"Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It's a book about fitting in by not fitting in at all."—Dwight Garner, The New York Times

NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS

Assimilating ain't easy. Eddie Huang was raised by a wild family of FOB ("fresh off the boat") immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried...

Eddie Huang27 Oct 2014$15.00

£11.66
€13.51
Ca$19.64
Au$20.09
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Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China

Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China by Eddie HuangFrom the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork

Eddie Huang was finally happy. Sort of. He??d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he??d even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business.

Then he fell in love??"and everything...

Eddie Huang11 May 2016$27.00

£20.98
€24.31
Ca$35.34
Au$36.16
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The Food and Wine of France: Eating and Drinking from Champagne to Provence

The Food and Wine of France: Eating and Drinking from Champagne to Provence by Edward BehrA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.

In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And...

Edward Behr27 May 2016$28.00

£21.76
€25.21
Ca$36.65
Au$37.50
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Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa AltmanFrom James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn't turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall...
Elissa Altman2 Feb 2013$21.99

£17.09
€19.80
Ca$28.79
Au$29.45
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Displaying 1 to 20 (of 80 products) Pages:  1  2  3  4  > 
08/25/2016
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