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Culinary

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    Recipes for Disaster: A Memoir by Tess Rafferty    The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman    Giant Bluefin by Douglas Whynott    My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today by Nora Pouillon & Laura Fraser    Fed, White, and Blue: Finding America with My Fork by Simon Majumdar    Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday    A Gourmand in Training: Child to Chef - Book 1 by Eric Arrouze    Fete Accomplie by Peta Mathias    Hot Dogs & Croissants: The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mas by Natasha Saulnier & Victorine Saulnier    Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf by Chris Bland    Dear Olivia: An Italian Journey of Love and Courage by Mary Contini    Wild Blackberries: Recipes and memories from a New Zealand table by Rosie Belton    The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer by Ian Coutts    Nine Lives: A Chef's Journey from Chaos to Control by Brandon Baltzley    Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear    On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu    In Search of the Perfect Loaf: A Home Baker's Odyssey by Samuel Fromartz    Blue Plate Special: An Autobiography of My Appetites by Kate Christensen    Yes, Chef: A Memoir by Marcus Samuelsson & Veronica Chambers    Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon    Steal the Menu: A Memoir of Forty Years in Food by Raymond Sokolov    To the Bone by Paul Liebrandt & Andrew Friedman & Heston Blumenthal    All or Nothing: One Chef's Appetite for the Extreme by Jesse Schenker    Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Lou Di Palo & Rachel Wharton    Love by the Glass: Tasting Notes from a Marriage by Dorothy J. Gaiter & John Brecher    It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life by Steve Martorano    Fresh Off the Boat: A Memoir by Eddie Huang    Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr    Food: A Love Story by Jim Gaffigan    Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman    How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time by Amy Finley    Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef by Chicago Tribune Staff    The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Rochelle Bilow    Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune Staff    Colonel Sanders and the American Dream by Josh Ozersky    Moonshine: A Cultural History of America's Infamous Liquor by Jaime Joyce    Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Louis Hatchett    When Hungry, Eat by Joanne Fedler    The Perfect Meal: In Search of the Lost Tastes of France by John Baxter    L.A. Son: My Life, My City, My Food by Roy Choi & Tien Nguyen & Natasha Phan    Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth Reichl    Tasting Home: Coming of Age in the Kitchen by Judith Newton    No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken    Julia Child Rules: Lessons on Savoring Life by Karen Karbo    The Dirty Chef: From big city food critic to foodie farmer by Matthew Evans    Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph Kule    Good Stock: Life on a Low Simmer by Sanford D'Amato    Boathouse to Botswana by Nick Green    Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats by Doug Sohn & Kate DeVivo
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Apron Anxiety: My Messy Affairs In and Out of the Kitchen

Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky"Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book."
--Gael Greene, creator of Insatiable-Critic.com
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Alyssa Shelasky30 Oct 2014$14.00

£9.11
€12.79
Ca$17.41
Au$18.07
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time

How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time by Amy Finley"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert's Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley's memoir is less precious, more honest, and ultimately
...more
Amy Finley26 Oct 2014$14.00

£9.11
€12.79
Ca$17.41
Au$18.07
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Paris, My Sweet

Paris, My Sweet by Amy ThomasPart love letter to New York, part love letter to Paris, and total devotion to all things sweet. Hello, My Sweets is a personal and moveable feast that's a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life
...more
Amy Thomas13 Feb 2012$9.99

£6.50
€9.13
Ca$12.42
Au$12.89
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Balzac's Omelette

Balzac's Omelette by Anka Muhlstein"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. "This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac's The Human Comedy.
...more
Anka Muhlstein13 Feb 2012$19.95

£12.98
€18.23
Ca$24.81
Au$25.74
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Nine Lives: A Chef's Journey from Chaos to Control

Nine Lives: A Chef's Journey from Chaos to Control by Brandon BaltzleyA rising young chef lays bare his gripping story of culinary triumphs, consuming drug addictions, and his continuing quest to stay on top while staying sober

At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef

...more
Brandon Baltzley9 Nov 2014$26.00

£16.92
€23.75
Ca$32.33
Au$33.55
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Licking the Spoon: A Memoir of Food, Family, and Identity

Licking the Spoon: A Memoir of Food, Family, and Identity by Candace WalshRecipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's
...more
Candace Walsh23 Oct 2012$16.00

£10.41
€14.62
Ca$19.90
Au$20.65
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Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune StaffBursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of
...more
Chicago Tribune Staff9 Sep 2014$7.99

£5.20
€7.30
Ca$9.94
Au$10.31
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Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef by Chicago Tribune StaffGrant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that
...more
Chicago Tribune Staff20 Sep 2014$7.99

£5.20
€7.30
Ca$9.94
Au$10.31
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Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf

Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf by Chris BlandIn 1986 Chris Bland gave up the corporate life and opened a wholefood café. This is her story... "Are you still open?" could have been the title of this book - I would be a millionaire if I were paid each time I was asked this. Acorn Wholefood Café started
...more
Chris Bland13 Jan 2015$9.00

£5.86
€8.22
Ca$11.19
Au$11.61
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In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christophe BlainAvailable in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through
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Christophe Blain2 Apr 2013$12.99

£8.45
€11.87
Ca$16.15
Au$16.76
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana GoodyearNew Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world.

A new American cuisine is forming.

...more
Dana Goodyear9 Nov 2014$16.00

£10.41
€14.62
Ca$19.90
Au$20.65
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Love by the Glass: Tasting Notes from a Marriage

Love by the Glass: Tasting Notes from a Marriage by Dorothy J. Gaiter & John Brecher"I am deeply inspired by this heartwarming story of how two people found love and—even better—a way to get paid for drinking wine." —Dave Barry

Internationally renowned journalists Dorothy J. Gaiter and John Brecher present a captivating

...more
Dorothy J. Gaiter &
John Brecher
28 Oct 2014$14.95

£9.73
€13.66
Ca$18.59
Au$19.29
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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats

Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats by Doug Sohn & Kate DeVivoWhen it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot
...more
Doug Sohn &
Kate DeVivo
14 Jul 2013$24.95

£16.24
€22.79
Ca$31.02
Au$32.20
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Giant Bluefin

Giant Bluefin by Douglas WhynottThis elegantly written and compelling work portrays the way the Japanese demand for giant bluefin tuna has altered the lives of Cape Cod fishermen. In telling the story of one man's passionate hunt for giant bluefin, Douglas Whynott details the competition
...more
Douglas Whynott9 May 2015$20.99

£13.66
€19.18
Ca$26.10
Au$27.09
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Fresh Off the Boat: A Memoir

Fresh Off the Boat: A Memoir by Eddie Huang"Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It's a book about fitting in by not fitting in at all."—Dwight
...more
Eddie Huang27 Oct 2014$15.00

£9.76
€13.70
Ca$18.65
Au$19.36
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Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa AltmanFrom James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best.
...more
Elissa Altman2 Feb 2013$21.99

£14.31
€20.09
Ca$27.34
Au$28.38
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A Gourmand in Training: Child to Chef - Book 1

A Gourmand in Training: Child to Chef - Book 1 by Eric ArrouzeFrom growing up in a blue collar family in one of the most dangerous areas in France to having a successful career as the head chef in a luxury hotel on the French Riviera at the age of 23, to teaching culinary arts at the University of British Columbia
...more
Eric Arrouze25 Mar 2015$8.99

£5.85
€8.21
Ca$11.18
Au$11.60
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Eating Viet Nam: Dispatches from a Blue Plastic Table

Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.

Growing up in a small town in northern England, Graham Holliday wasn't keen

...more
Graham Holliday29 Mar 2015$18.99

£12.36
€17.35
Ca$23.61
Au$24.50
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The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer

The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer by Ian CouttsThe perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year's work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had
...more
Ian Coutts20 Nov 2014$16.95

£11.03
€15.49
Ca$21.08
Au$21.87
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Moonshine: A Cultural History of America's Infamous Liquor

Moonshine: A Cultural History of America's Infamous Liquor by Jaime JoyceNothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, "moonshine" refers to untaxed liquor made in an unlicensed still. In the United
...more
Jaime Joyce25 Aug 2014$23.00

£14.97
€21.01
Ca$28.60
Au$29.68
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