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    Notes on a Banana: A Memoir of Food, Love and Manic Depression by David Leite    Why Do People Treat Me The Way They Do? The Autobiography Of Jefferson Evans by Jefferson Evans & Glenn Ellis    Ed. F. Kruse of Blue Bell Creameries by Dorothy McLeod MacInerney    Famous Nathan: A Family Saga of Coney Island, the American Dream, and the Search for the Perfect Hot Dog by Mr. Lloyd Handwerker & Gil Reavill    Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China by Eddie Huang    Paul Hollywood: The Biography by Andrew Dagnell    Mr Pizza and All That Jazz by Peter Boizot    Bonjour Kale: A Memoir of Paris, Love, and Recipes by Kristen Beddard    The Raging Skillet: The True Life Story of Chef Rossi by Rossi    Female Force: Julia Child by Michael Troy    Food, Sex, Wine and Cigars: A Memoir by Lisa Stalvey    My Fat Dad: A Memoir of Food, Love, and Family, with Recipes by Dawn Lerman    Stir: My Broken Brain and the Meals That Brought Me Home by Jessica Fechtor    In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis    Giant Bluefin by Douglas Whynott    Dear Olivia: An Italian Journey of Love and Courage by Mary Contini    Wild Blackberries: Recipes and memories from a New Zealand table by Rosie Belton    Food: A Love Story by Jim Gaffigan    Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune Staff    Colonel Sanders and the American Dream by Josh Ozersky    Moonshine: A Cultural History of America's Infamous Liquor by Jaime Joyce    When Hungry, Eat by Joanne Fedler    Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth Reichl    The Dirty Chef: From big city food critic to foodie farmer by Matthew Evans    Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph Kule    Paris, My Sweet by Amy Thomas

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Paris, My Sweet

Amy Thomas

Paris, My Sweet by Amy ThomasPart love letter to New York, part love letter to Paris, and total devotion to all things sweet. Hello, My Sweets is a personal and moveable feast that's a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life in general. It's about how the search for happiness can be as fleeting as a sliver of cheesecake and about how the life you're meant to live doesn't always taste like the one you envisioned. Organized into a baker's dozen of delicacies (and the adventures they inspired) that will tempt readers' appetites, Hello, My Sweets is something to savor.
2012 / 2 / 13
$9.99

£8.01
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Chef Tell: The Biography of America's Pioneer TV Showman Chef

Ronald Joseph Kule

Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph KuleBefore the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers—a number comparable to Julia Child's—never knew his fascinating, hardscrabble life story.

Until now.

This winning biography brings us "behind the line" into his...

2013 / 9 / 23
$27.99

£22.43
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The Dirty Chef: From big city food critic to foodie farmer

Matthew Evans

The Dirty Chef: From big city food critic to foodie farmer by Matthew EvansThe funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
2013 / 9 / 24
$14.63

£11.72
€13.35
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Au$19.70
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Garlic and Sapphires: The secret life of a restaurant critic in disguise

Ruth Reichl

Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth ReichlA funny, tell-all memoir from the New York Times' most controversial restaurant critic.
2014 / 1 / 9
$29.95

£24.00
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When Hungry, Eat

Joanne Fedler

When Hungry, Eat by Joanne FedlerThe story of one woman's journey through the emotional minefield that is women's relationship to food - a celebration of small portions, unexpected spiritual wisdom and the gifts of hunger.
2014 / 6 / 7
$6.36

£5.10
€5.80
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Moonshine: A Cultural History of America's Infamous Liquor

Jaime Joyce

Moonshine: A Cultural History of America's Infamous Liquor by Jaime JoyceNothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, "moonshine" refers to untaxed liquor made in an unlicensed still. In the United States, it's typically corn that's used to make the clear, unaged beverage, and it's the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night-by the light of the moon-to avoid detection by law enforcement. In Moonshine: A Cultural History of America's Infamous...
2014 / 8 / 25
$23.00

£18.43
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Colonel Sanders and the American Dream

Josh Ozersky

Colonel Sanders and the American Dream by Josh OzerskyFrom Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars' worth of products. But only one of them was ever a real person-Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving "finger lickin' good" chicken to more than twelve million people every day. But to get there, he had to give up control of his company and even his own image, becoming a mere symbol to people today who don't know that Colonel Sanders...
2014 / 8 / 31
$20.00

£16.03
€18.25
Ca$26.98
Au$26.93
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Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

Chicago Tribune Staff

Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune StaffBursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs.

Trotter, more than any of his peers, ushered in a new type of dining experience—the "New American" gourmet cuisine that has proliferated across the country—by never offering the same menu twice, and creating multi-course meals from scratch each day using boutique ingredients, including a rare...

2014 / 9 / 9
$7.99

£6.40
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Food: A Love Story

Jim Gaffigan

Food: A Love Story by Jim Gaffigan"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book."

Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times bestselling book Dad is Fat...

2014 / 10 / 27
$15.00

£12.02
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Wild Blackberries: Recipes and memories from a New Zealand table

Rosie Belton

Wild Blackberries: Recipes and memories from a New Zealand table by Rosie BeltonA delightful memoir with recipes that explores decade by decade, era by era, what we ate, and how that food defined us.
2014 / 11 / 20
$15.90

£12.74
€14.51
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Dear Olivia: An Italian Journey of Love and Courage

Mary Contini

Dear Olivia: An Italian Journey of Love and Courage by Mary ContiniIn this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform Britain's food culture. Sharing some of the recipes that they brought over, the tomatoes, the garlic, the sausage, the wine, this is a mouthwatering memoir of family and food. It is also a brilliant evocation of life between the wars, a triumphant story of survival against all the odds, that captures the sights and smells of Italian life and culture,...
2014 / 11 / 25
$14.13

£11.32
€12.89
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Giant Bluefin

Douglas Whynott

Giant Bluefin by Douglas WhynottThis elegantly written and compelling work portrays the way the Japanese demand for giant bluefin tuna has altered the lives of Cape Cod fishermen. In telling the story of one man's passionate hunt for giant bluefin, Douglas Whynott details the competition and camaraderie in the bluefin fishery, the pressures of a conservationist movement seeking to limit the bluefin harvest, and the struggle of the fisherman himself against "the wild horses of [the] fish species."
2015 / 5 / 9
$20.99

£16.82
€19.15
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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

Susan Herrmann Loomis

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann LoomisA delightful celebration of French life and the cooks who turn even the simplest meals into an occasion

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis's...

2015 / 6 / 4
$16.00

£12.82
€14.60
Ca$21.58
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Stir: My Broken Brain and the Meals That Brought Me Home

Jessica Fechtor

Stir: My Broken Brain and the Meals That Brought Me Home by Jessica FechtorAn exquisite memoir about how food connects us to ourselves, our lives, and each other. At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the sight in her left eye, and was forced to the sidelines of the life she loved.

Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking. Written...

2015 / 6 / 9
$16.00

£12.82
€14.60
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My Fat Dad: A Memoir of Food, Love, and Family, with Recipes

Dawn Lerman

My Fat Dad: A Memoir of Food, Love, and Family, with Recipes by Dawn LermanFrom the author of the New York Times Well Blog series, My Fat Dad

Every story and every memory from my childhood is attached to food...

Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn's mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and...

2015 / 9 / 5
$16.00

£12.82
€14.60
Ca$21.58
Au$21.54
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Food, Sex, Wine and Cigars: A Memoir

Lisa Stalvey

Food, Sex, Wine and Cigars: A Memoir by Lisa StalveySynopsis:

My memoir spans the first twelve years of my life as a professional chef. I was living in hell from September 1980 until 1993, facing many unforeseen challenges in every aspect of my life.

I planned on making this a cookbook twenty-two years ago. Then one day in 2011, it came to me that it needed to be a memoir, so I just sat down and wrote.

While writing this book, I found myself craving to feel hungry again, and with that came misery. The old habits of anorexia truly never leave. They linger around waiting for the chance to pounce again.

I think that both my parents being...
2015 / 9 / 23
$9.99

£8.01
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Ca$13.48
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Female Force: Julia Child

Michael Troy

Female Force: Julia Child by Michael TroyPerhaps no single individual has left as indelible an impression on the culinary world as Julia Child. She charmed millions of television viewers worldwide with her infectious passion for cooking and eccentric personality. The latest issue of Female Force will transport you back in time, through Child's days in Paris where she learned to cook at Le Cordon Bleu, as she wrote her famous cookbook, Mastering the Art of French Cooking, and to her days as a popular television host.
2016 / 1 / 24
$3.99

£3.20
€3.64
Ca$5.38
Au$5.37
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The Raging Skillet: The True Life Story of Chef Rossi

Rossi

The Raging Skillet: The True Life Story of Chef Rossi by RossiAn outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen.
2016 / 2 / 2
$10.99

£8.81
€10.03
Ca$14.82
Au$14.80
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Bonjour Kale: A Memoir of Paris, Love, and Recipes

Kristen Beddard

Bonjour Kale: A Memoir of Paris, Love, and Recipes by Kristen Beddard

A memoir of love, life, and recipes from the woman who brought kale to the City of Light

The story of how one expat woman left her beloved behind when she moved to France-her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen's recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is a humorous, heartfelt memoir...

2016 / 3 / 26
$9.99

£8.01
€9.11
Ca$13.48
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Mr Pizza and All That Jazz

Peter Boizot

Mr Pizza and All That Jazz by Peter Boizot

Peter Boizot is a remarkable entrepreneur and philanthropist lucky enough to have led a truly extraordinary life. Known to many as 'Mr Peterborough', he's the jazz-loving party animal who introduced pizza to the England's hungry masses decades ago, making millions from his wildly successful PizzaExpress chain as a result - and giving much of it away to charity.

Now in his mid-eighties, Peter's incredible story comes to life in 'Mr. Pizza', with all of the trademark charm and modesty that drove his success in the first place, from the swinging sixties to present day.

2016 / 4 / 14
$5.99

£4.80
€5.47
Ca$8.08
Au$8.06
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Displaying 1 to 20 (of 26 products) Pages:  1  2  > 
06/27/2017
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