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    Driving Hungry: A Memoir by Layne Mosler    Stir: My Broken Brain and the Meals That Brought Me Home by Jessica Fechtor    In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis    300 Sandwiches: A Multilayered Love Story . . . with Recipes by Stephanie Smith    Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family by Jared Stone    The Cake Club: Delicious Desserts and Stories from a Southern Childhood by Susie Quick    Recipes for Disaster: A Memoir by Tess Rafferty    The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman    Giant Bluefin by Douglas Whynott    My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today by Nora Pouillon & Laura Fraser    Fed, White, and Blue: Finding America with My Fork by Simon Majumdar    Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday    A Gourmand in Training: Child to Chef - Book 1 by Eric Arrouze    Fete Accomplie by Peta Mathias    Hot Dogs & Croissants: The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mas by Natasha Saulnier & Victorine Saulnier    Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf by Chris Bland    Dear Olivia: An Italian Journey of Love and Courage by Mary Contini    Wild Blackberries: Recipes and memories from a New Zealand table by Rosie Belton    The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer by Ian Coutts    Nine Lives: A Chef's Journey from Chaos to Control by Brandon Baltzley    Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear    On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu    In Search of the Perfect Loaf: A Home Baker's Odyssey by Samuel Fromartz    Blue Plate Special: An Autobiography of My Appetites by Kate Christensen    Yes, Chef: A Memoir by Marcus Samuelsson & Veronica Chambers    Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon    Steal the Menu: A Memoir of Forty Years in Food by Raymond Sokolov    To the Bone by Paul Liebrandt & Andrew Friedman & Heston Blumenthal    All or Nothing: One Chef's Appetite for the Extreme by Jesse Schenker    Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Lou Di Palo & Rachel Wharton    Love by the Glass: Tasting Notes from a Marriage by Dorothy J. Gaiter & John Brecher    It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life by Steve Martorano    Fresh Off the Boat: A Memoir by Eddie Huang    Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr    Food: A Love Story by Jim Gaffigan    Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman    How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time by Amy Finley    Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef by Chicago Tribune Staff    The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Rochelle Bilow    Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune Staff    Colonel Sanders and the American Dream by Josh Ozersky    Moonshine: A Cultural History of America's Infamous Liquor by Jaime Joyce    Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Louis Hatchett    When Hungry, Eat by Joanne Fedler    The Perfect Meal: In Search of the Lost Tastes of France by John Baxter    L.A. Son: My Life, My City, My Food by Roy Choi & Tien Nguyen & Natasha Phan    Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth Reichl    Tasting Home: Coming of Age in the Kitchen by Judith Newton    No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken
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Paris, My Sweet

Paris, My Sweet by Amy ThomasPart love letter to New York, part love letter to Paris, and total devotion to all things sweet. Hello, My Sweets is a personal and moveable feast that's a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life
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Amy Thomas13 Feb 2012$9.99

£6.61
€9.02
Ca$13.47
Au$14.20
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Balzac's Omelette

Balzac's Omelette by Anka Muhlstein"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. "This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac's The Human Comedy.
...more
Anka Muhlstein13 Feb 2012$19.95

£13.20
€18.01
Ca$26.89
Au$28.36
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Food & Trembling

Food & Trembling by Jonah CampbellWhat mysteries lie beneath the subtle perfection of the BLT? What is the etymology of the "croissant"? Why did I drink all that scotch? This collection of writing by Jonah Campbell-metalhead, misanthrope, unrepentant good eater-explores the world's finest
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Jonah Campbell11 Apr 2012$3.99

£2.64
€3.60
Ca$5.38
Au$5.67
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Licking the Spoon: A Memoir of Food, Family, and Identity

Licking the Spoon: A Memoir of Food, Family, and Identity by Candace WalshRecipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's
...more
Candace Walsh23 Oct 2012$16.00

£10.58
€14.44
Ca$21.57
Au$22.75
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Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa AltmanFrom James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best.
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Elissa Altman2 Feb 2013$21.99

£14.55
€19.85
Ca$29.64
Au$31.26
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In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christophe BlainAvailable in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through
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Christophe Blain2 Apr 2013$12.99

£8.59
€11.73
Ca$17.51
Au$18.47
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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats

Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats by Doug Sohn & Kate DeVivoWhen it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot
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Doug Sohn &
Kate DeVivo
14 Jul 2013$24.95

£16.50
€22.52
Ca$33.63
Au$35.47
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Boathouse to Botswana

Boathouse to Botswana by Nick GreenA working life in Botswana will leave anyone with great stories, but few could tell them with the wit, humour and sensitivity that Nick Green has done in Boathouse to Botswana. Few people still can understand what it is like running a modern safari camp,
...more
Nick Green17 Jul 2013$11.99

£7.93
€10.82
Ca$16.16
Au$17.04
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Good Stock: Life on a Low Simmer

Good Stock: Life on a Low Simmer by Sanford D'AmatoGood Stock is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring
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Sanford D'Amato16 Sep 2013$35.00

£23.15
€31.60
Ca$47.18
Au$49.75
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Chef Tell: The Biography of America's Pioneer TV Showman Chef

Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph KuleBefore the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the
...more
Ronald Joseph Kule23 Sep 2013$27.95

£18.49
€25.23
Ca$37.67
Au$39.73
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The Dirty Chef: From big city food critic to foodie farmer

The Dirty Chef: From big city food critic to foodie farmer by Matthew EvansThe funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
...more
Matthew Evans24 Sep 2013$20.90

£13.82
€18.87
Ca$28.17
Au$29.71
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Julia Child Rules: Lessons on Savoring Life

Julia Child Rules: Lessons on Savoring Life by Karen KarboMany of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife
...more
Karen Karbo27 Sep 2013$19.99

£13.22
€18.05
Ca$26.95
Au$28.42
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No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van AkenNo Experience Necessary is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with "no experience necessary."
...more
Norman Van Aken16 Dec 2013$11.99

£7.93
€10.82
Ca$16.16
Au$17.04
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Tasting Home: Coming of Age in the Kitchen

Tasting Home: Coming of Age in the Kitchen by Judith NewtonOrganized by decade and by the cookbooks that shaped her life, Tasting Home is the history of Judith Newton's emotional education-including her marriage to a gay man-and an exploration of the ways that cooking can lay the groundwork for personal healing,
...more
Judith Newton5 Jan 2014$9.95

£6.58
€8.98
Ca$13.41
Au$14.14
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Garlic and Sapphires: The secret life of a restaurant critic in disguise

Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth ReichlA funny, tell-all memoir from the New York Times' most controversial restaurant critic.
...more
Ruth Reichl9 Jan 2014$29.95

£19.81
€27.04
Ca$40.37
Au$42.58
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L.A. Son: My Life, My City, My Food

L.A. Son: My Life, My City, My Food by Roy Choi & Tien Nguyen & Natasha Phan

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the

...more
Roy Choi &
Tien Nguyen &
Natasha Phan
21 Mar 2014$20.99

£13.88
€18.95
Ca$28.29
Au$29.84
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The Perfect Meal: In Search of the Lost Tastes of France

The Perfect Meal: In Search of the Lost Tastes of France by John Baxter

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.

Some of the most

...more
John Baxter23 Mar 2014$12.99

£8.59
€11.73
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Au$18.47
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When Hungry, Eat

When Hungry, Eat by Joanne FedlerThe story of one woman's journey through the emotional minefield that is women's relationship to food - a celebration of small portions, unexpected spiritual wisdom and the gifts of hunger.
...more
Joanne Fedler7 Jun 2014$9.08

£6.01
€8.20
Ca$12.24
Au$12.91
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Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Louis Hatchett

Duncan Hines (1880--1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant

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Louis Hatchett13 Aug 2014$19.95

£13.20
€18.01
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Moonshine: A Cultural History of America's Infamous Liquor

Moonshine: A Cultural History of America's Infamous Liquor by Jaime JoyceNothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, "moonshine" refers to untaxed liquor made in an unlicensed still. In the United
...more
Jaime Joyce25 Aug 2014$23.00

£15.21
€20.76
Ca$31.00
Au$32.70
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