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    The Cake Club: Delicious Desserts and Stories from a Southern Childhood by Susie Quick    Recipes for Disaster: A Memoir by Tess Rafferty    The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman    Giant Bluefin by Douglas Whynott    My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today by Nora Pouillon & Laura Fraser    Fed, White, and Blue: Finding America with My Fork by Simon Majumdar    Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday    A Gourmand in Training: Child to Chef - Book 1 by Eric Arrouze    Fete Accomplie by Peta Mathias    Hot Dogs & Croissants: The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mas by Natasha Saulnier & Victorine Saulnier    Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf by Chris Bland    Dear Olivia: An Italian Journey of Love and Courage by Mary Contini    Wild Blackberries: Recipes and memories from a New Zealand table by Rosie Belton    The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer by Ian Coutts    Nine Lives: A Chef's Journey from Chaos to Control by Brandon Baltzley    Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear    On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu    In Search of the Perfect Loaf: A Home Baker's Odyssey by Samuel Fromartz    Blue Plate Special: An Autobiography of My Appetites by Kate Christensen    Yes, Chef: A Memoir by Marcus Samuelsson & Veronica Chambers    Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon    Steal the Menu: A Memoir of Forty Years in Food by Raymond Sokolov    To the Bone by Paul Liebrandt & Andrew Friedman & Heston Blumenthal    All or Nothing: One Chef's Appetite for the Extreme by Jesse Schenker    Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Lou Di Palo & Rachel Wharton    Love by the Glass: Tasting Notes from a Marriage by Dorothy J. Gaiter & John Brecher    It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life by Steve Martorano    Fresh Off the Boat: A Memoir by Eddie Huang    Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr    Food: A Love Story by Jim Gaffigan    Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman    How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time by Amy Finley    Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef by Chicago Tribune Staff    The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Rochelle Bilow    Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune Staff    Colonel Sanders and the American Dream by Josh Ozersky    Moonshine: A Cultural History of America's Infamous Liquor by Jaime Joyce    Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Louis Hatchett    When Hungry, Eat by Joanne Fedler    The Perfect Meal: In Search of the Lost Tastes of France by John Baxter    L.A. Son: My Life, My City, My Food by Roy Choi & Tien Nguyen & Natasha Phan    Garlic and Sapphires: The secret life of a restaurant critic in disguise by Ruth Reichl    Tasting Home: Coming of Age in the Kitchen by Judith Newton    No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken    Julia Child Rules: Lessons on Savoring Life by Karen Karbo    The Dirty Chef: From big city food critic to foodie farmer by Matthew Evans    Chef Tell: The Biography of America's Pioneer TV Showman Chef by Ronald Joseph Kule    Good Stock: Life on a Low Simmer by Sanford D'Amato    Boathouse to Botswana by Nick Green
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Food & Trembling

Food & Trembling by Jonah CampbellWhat mysteries lie beneath the subtle perfection of the BLT? What is the etymology of the "croissant"? Why did I drink all that scotch? This collection of writing by Jonah Campbell-metalhead, misanthrope, unrepentant good eater-explores the world's finest
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Jonah Campbell11 Apr 2012$3.99

£2.66
€3.71
Ca$5.06
Au$5.32
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Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine by Chicago Tribune StaffBursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of
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Chicago Tribune Staff9 Sep 2014$7.99

£5.33
€7.44
Ca$10.14
Au$10.65
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Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef by Chicago Tribune StaffGrant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that
...more
Chicago Tribune Staff20 Sep 2014$7.99

£5.33
€7.44
Ca$10.14
Au$10.65
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A Gourmand in Training: Child to Chef - Book 1

A Gourmand in Training: Child to Chef - Book 1 by Eric ArrouzeFrom growing up in a blue collar family in one of the most dangerous areas in France to having a successful career as the head chef in a luxury hotel on the French Riviera at the age of 23, to teaching culinary arts at the University of British Columbia
...more
Eric Arrouze25 Mar 2015$8.99

£5.99
€8.37
Ca$11.41
Au$11.98
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The Cake Club: Delicious Desserts and Stories from a Southern Childhood

The Cake Club: Delicious Desserts and Stories from a Southern Childhood by Susie QuickHardworking. Loyal. Outspoken. Ahead of their time. Hilarious. The "Fancy Frosters" of Charleston, West Virginia, were a close-knit and devoted circle - a merry band of Southern women who got together once a month to swap recipes and stories, to cook and
...more
Susie Quick28 May 2015$8.99

£5.99
€8.37
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Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf

Rants and Recipes: A personal account of a lifetime running the Acorn Wholefood Caf by Chris BlandIn 1986 Chris Bland gave up the corporate life and opened a wholefood café. This is her story... "Are you still open?" could have been the title of this book - I would be a millionaire if I were paid each time I was asked this. Acorn Wholefood Café started
...more
Chris Bland13 Jan 2015$9.00

£6.00
€8.38
Ca$11.42
Au$11.99
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Tasting Home: Coming of Age in the Kitchen

Tasting Home: Coming of Age in the Kitchen by Judith NewtonOrganized by decade and by the cookbooks that shaped her life, Tasting Home is the history of Judith Newton's emotional education-including her marriage to a gay man-and an exploration of the ways that cooking can lay the groundwork for personal healing,
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Judith Newton5 Jan 2014$9.95

£6.63
€9.26
Ca$12.63
Au$13.26
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Paris, My Sweet

Paris, My Sweet by Amy ThomasPart love letter to New York, part love letter to Paris, and total devotion to all things sweet. Hello, My Sweets is a personal and moveable feast that's a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life
...more
Amy Thomas13 Feb 2012$9.99

£6.66
€9.30
Ca$12.68
Au$13.31
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Boathouse to Botswana

Boathouse to Botswana by Nick GreenA working life in Botswana will leave anyone with great stories, but few could tell them with the wit, humour and sensitivity that Nick Green has done in Boathouse to Botswana. Few people still can understand what it is like running a modern safari camp,
...more
Nick Green17 Jul 2013$11.99

£7.99
€11.16
Ca$15.22
Au$15.98
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No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van AkenNo Experience Necessary is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with "no experience necessary."
...more
Norman Van Aken16 Dec 2013$11.99

£7.99
€11.16
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In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christophe BlainAvailable in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through
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Christophe Blain2 Apr 2013$12.99

£8.66
€12.09
Ca$16.49
Au$17.31
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The Perfect Meal: In Search of the Lost Tastes of France

The Perfect Meal: In Search of the Lost Tastes of France by John Baxter

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.

Some of the most

...more
John Baxter23 Mar 2014$12.99

£8.66
€12.09
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Dear Olivia: An Italian Journey of Love and Courage

Dear Olivia: An Italian Journey of Love and Courage by Mary ContiniIn this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform
...more
Mary Contini25 Nov 2014$13.29

£8.86
€12.37
Ca$16.87
Au$17.71
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time

How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time by Amy Finley"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert's Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley's memoir is less precious, more honest, and ultimately
...more
Amy Finley26 Oct 2014$14.00

£9.33
€13.03
Ca$17.77
Au$18.66
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Apron Anxiety: My Messy Affairs In and Out of the Kitchen

Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky"Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book."
--Gael Greene, creator of Insatiable-Critic.com
...more
Alyssa Shelasky30 Oct 2014$14.00

£9.33
€13.03
Ca$17.77
Au$18.66
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Love by the Glass: Tasting Notes from a Marriage

Love by the Glass: Tasting Notes from a Marriage by Dorothy J. Gaiter & John Brecher"I am deeply inspired by this heartwarming story of how two people found love and—even better—a way to get paid for drinking wine." —Dave Barry

Internationally renowned journalists Dorothy J. Gaiter and John Brecher present a captivating

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Dorothy J. Gaiter &
John Brecher
28 Oct 2014$14.95

£9.97
€13.91
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Au$19.92
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Fresh Off the Boat: A Memoir

Fresh Off the Boat: A Memoir by Eddie Huang"Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It's a book about fitting in by not fitting in at all."—Dwight
...more
Eddie Huang27 Oct 2014$15.00

£10.00
€13.96
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The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Rochelle Bilow

A tantalizing memoir of the author's love affair with farming, food, and a freckle-faced farmer-and her journey of self-discovery along the way.

Rochelle, a classically trained cook and devoted foodie, was nursing a broken heart and frustrated

...more
Rochelle Bilow18 Sep 2014$15.95

£10.63
€14.85
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Au$21.26
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Steal the Menu: A Memoir of Forty Years in Food

Steal the Menu: A Memoir of Forty Years in Food by Raymond Sokolov

Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.

When Raymond Sokolov became food editor of The New York Times in 1971, he began

...more
Raymond Sokolov30 Oct 2014$15.95

£10.63
€14.85
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Blue Plate Special: An Autobiography of My Appetites

Blue Plate Special: An Autobiography of My Appetites by Kate Christensen

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.

"To taste fully is to live fully." For Kate Christensen, food and eating have

...more
Kate Christensen3 Nov 2014$15.95

£10.63
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Displaying 1 to 20 (of 57 products) Pages:  1  2  3  > 

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