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Food & Trembling
What mysteries lie beneath the subtle perfection of the BLT? What is the etymology of the "croissant"? Why did I drink all that scotch? This collection of writing by Jonah Campbell-metalhead, misanthrope, unrepentant good eater-explores the world's finest ...more |
Jonah Campbell |
11 Apr 2012 |
$3.99 |

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Paris, My Sweet
Part love letter to New York, part love letter to Paris, and total devotion to all things sweet. Hello, My Sweets is a personal and moveable feast that's a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life ...more |
Amy Thomas |
13 Feb 2012 |
$4.99 |

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In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef
Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through ...more |
Christophe Blain |
2 Apr 2013 |
$12.99 |

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Licking the Spoon: A Memoir of Food, Family, and Identity
Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's ...more |
Candace Walsh |
23 Oct 2012 |
$16.00 |

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Balzac's Omelette
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. "This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac's The Human Comedy. ...more |
Anka Muhlstein |
13 Feb 2012 |
$19.95 |

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Corked
Meet Kathryn Borel, absurd bon vivant and daughter of duty. Now meet her father, Philippe, former chef, eccentric genius, and wine aficionado extraordinaire. Kathryn is like her father in every way but one: she doesn't get it when it comes to wine. And ...more |
Kathryn Borel Jr. |
21 Apr 2012 |
$21.28 |

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Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. ...more |
Elissa Altman |
2 Feb 2013 |
$21.99 |

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