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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties. | Ebook Details |
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| Pages: | 362 |
| Size: | 6.0 MB |
| Publisher: | Wiley-Interscience |
| Date published: | Mar 2008 |
| ISBN: | 978-0470181232 |
| DRM Settings |
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| Copying: | of 15 selections every 365 days allowed | | Printing: | allowed | | Read Aloud: | allowed |
This product is listed in the following category:Non-Fiction > Technology > Food Science
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