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Biotechnological Innovations in Food Processing

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by Biotol & B. C. Currell & R. C. E Dam-Mieras
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Biotechnological Innovations in Food Processing by Biotol & B. C. Currell & R. C. E Dam-Mieras

A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of applications it clearly shows that biotechnology can and will benefit the food industry.

The need for a cost-effective training scheme for new and existing staff at all levels has been met by the University of Greenwich (formerly Thames Polytechnic) and the Open University of the Netherlands. As part of the European Community Education and Technology Training initiative (COMETT) and in conjunction with a number of other leading UK and European universities, they have developed BIOTOL, a training scheme in biotechnology using open learning materials, which will provide tailor-made courses, flexible in content, pace and place.

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Ebook Details
Pages: 312
Size: 37.4 MB
Publisher: Butterworth-Heinemann
Date published:   2014
ISBN: 9781483294452 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Technology > Food Science
Nonfiction > Science > Biotechnology

These authors have products in the following categories:

Nonfiction > Science > Biotechnology
Nonfiction > Technology > Agriculture
Nonfiction > Science > Life Sciences > Zoology
Nonfiction > Technology > Food Science

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