Born in New York City, Bobby Flay was destined for fame in food. Readers will discover how Flay, host and competitor in several television shows, became the culinary master that he is today. This text also includes information on how to pursue a career in cooking and recipes inspired by Flay for readers to try themselves.
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|Size: ||8.7 MB|
|Publisher: ||Enslow Publishing|
|Date published: || 2015|
|ISBN: ||9780766071735 (DRM-PDF)|
|Printing:||of 12 pages every 1 days allowed|
|Read Aloud: ||not allowed|