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Bouchon Bakery

| £27.08 | €30.45 | Ca$43.93 | Au$43.36
by Thomas Keller & Sebastien Rouxel
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Bouchon Bakery by Thomas Keller & Sebastien Rouxel

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

#1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

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Ebook Details
Pages: 400
Size: 43.6 MB
Publisher: Artisan
Date published:   2016
ISBN: 9781579657550 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > French
Nonfiction > Cooking > Courses & Dishes > Bread
Nonfiction > Cooking > Individual Chefs & Restaurants

These authors have products in the following categories:

Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > Methods > Gourmet
Nonfiction > Cooking > Individual Chefs & Restaurants
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Regional & Ethnic > French
Nonfiction > Cooking > Regional & Ethnic > American > California Style
Nonfiction > Technology > Telecommunications
Nonfiction > Cooking > Courses & Dishes > Bread

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