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Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket

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by Erin Mckenna
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Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket by Erin Mckenna

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting

For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn't exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can't say "bread" without saying "butter," she created a rich and creamy vegan butter unlike anything else, too. The world's bread basket just got a whole lot fuller.

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Ebook Details
Pages: 160
Size: 126.6 MB
Publisher: Clarkson Potter
Date published:   2015
ISBN: 9780804137225 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Bread
Nonfiction > Cooking > Health & Healing > Gluten-Free

This author has products in the following categories:

Nonfiction > Cooking > Methods > Baking
Nonfiction > Philosophy > Criticism
Nonfiction > Philosophy > Movements > Pragmatism
Nonfiction > Philosophy > Ethics & Moral Philosophy
Nonfiction > Cooking > Courses & Dishes > Bread
Nonfiction > Cooking > Health & Healing > Gluten-Free
Nonfiction > Philosophy > Political
Nonfiction > Philosophy > History & Surveys > Modern

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