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Breaking Breads: A New World of Israeli Baking - Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babk

$19.95
| £15.81 | €18.13 | Ca$27.39 | Au$27.35
by Uri Scheft & Raquel Pelzel
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Breaking Breads: A New World of Israeli Baking - Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babk by Uri Scheft & Raquel Pelzel

Israeli baking encompasses the influences of so many regions

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Ebook Details
Pages: 352
Size: 25.0 MB
Publisher: Artisan
Date published:   2016
ISBN: 9781579657284 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Regional & Ethnic > Middle Eastern
Nonfiction > Cooking > Courses & Dishes > Bread

These authors have products in the following categories:

Nonfiction > Cooking > Methods > Canning & Preserving
Nonfiction > Cooking
Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Cooking > Regional & Ethnic > South American & Latin American
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Regional & Ethnic > International
Nonfiction > Cooking > Individual Chefs & Restaurants
Nonfiction > Cooking > Courses & Dishes > Sandwiches
Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Regional & Ethnic > Middle Eastern
Nonfiction > Cooking > Courses & Dishes > Bread

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05/27/2017
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