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Brewing Local: American-Grown Beer

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by Stan Hieronymus
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Brewing Local: American-Grown Beer by Stan Hieronymus

Explore Local Flavor Using Cultivated and Foraged Ingredients

Brewers are at the forefront of the locavore movement using locally grown, traditional ingredients, and cultivated and foraged flora to produce beers that capture the essence of place or terroir. Brewing Local examines the history of distinctly American beers, visits farm breweries, and goes foraging for plants and yeast. Author Stan Hieronymus introduces brewers and drinkers to how herbs, flowers, plants, trees, and shrubs flavor unique beers.

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Ebook Details
Pages: 346
Size: 55.8 MB
Publisher: Brewers Publications
Date published:   2016
ISBN: 2370007608508 (DRM-EPUB)
9781938469374 (DRM-PDF)

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This product is listed in the following category:

Nonfiction > Cooking > Beverages > Beer

This author has products in the following categories:

Nonfiction > Cooking > Beverages > Beer
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Travel > Restaurants

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