This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.
|Size: ||8.1 MB|
|Publisher: ||Royal Society of Chemistry|
|Date published: || 2015|
|ISBN: ||9781782625612 (DRM-EPUB)|
|Read Aloud: ||not allowed|