Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.
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|Size: ||3.6 MB|
|Date published: || 2011|
|ISBN: ||2370006232841 (DRM-EPUB)|
|Read Aloud: ||not allowed|