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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

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by Dorothy Duncan
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan

Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.

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Ebook Details
Pages: 248
Size: 3.6 MB
Publisher: Dundurn
Date published:   2011
ISBN: 2370006232841 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > History
Nonfiction > History > Canada

This author has products in the following categories:

Nonfiction > History > Military > Canada
Nonfiction > History > Modern > 19th Century
Nonfiction > History > Canada > Pre-Confederation (to 1867)
Nonfiction > Cooking
Nonfiction > Cooking > History
Nonfiction > History > Canada

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