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Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts

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by Glenn Rolnick & Chris Peterson
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Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts by Glenn Rolnick & Chris Peterson

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook. There is a special emphasis on "everyday" holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas.

Recipes include:--Crostini with Cannellini Bean Dip--Sea Scallops Wrapped in Pancetta--Mussels Fra Diavolo--Pasta Carbonara--Chicken Cacciatore

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Ebook Details
Pages: 288
Size: 33.1 MB
Publisher: St. Martin's Press
Date published:   2014
ISBN: 9781466837232 (DRM-EPUB)

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Nonfiction > Cooking > Regional & Ethnic > Italian

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Nonfiction > Reference > Handbooks & Manuals
Nonfiction > Reference > Personal & Practical Guides
Nonfiction > House & Home > Do-It-Yourself
Nonfiction > House & Home > Remodeling & Renovation
Nonfiction > House & Home > Outdoor & Recreational Areas
Nonfiction > House & Home > Sustainable Living
Nonfiction > House & Home > Reference
Nonfiction > House & Home
Nonfiction > House & Home > Design & Construction
Nonfiction > House & Home > Decorating
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Reference

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