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Case Studies in Food Microbiology for Food Safety and Quality

| £43.99 | €51.27 | Ca$77.61 | Au$76.76
by Rosa K. Pawsey
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Case Studies in Food Microbiology for Food Safety and Quality by Rosa K. Pawsey

With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.

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Ebook Details
Size: 3.2 MB
Publisher: Royal Society of Chemistry
Date published:   2007
ISBN: 9781847550330 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Science > Life Sciences > Biology > Microbiology
Nonfiction > Education > Higher

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