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Celiac Disease, Second Edition: A Guide to Living with Gluten Intolerance

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by Sylvia Llewelyn RN Bower & Steve PharmD Plogsted & Mary Kay SM RD LD CNSD Sharrett
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Celiac Disease, Second Edition: A Guide to Living with Gluten Intolerance by Sylvia Llewelyn RN Bower & Steve PharmD Plogsted & Mary Kay SM RD LD CNSD Sharrett

Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

  • recognize and treat the most common symptoms
  • eat gluten-free and avoid hidden glutens, especially in common medications
  • prepare your kitchen and prevent cross-contamination
  • cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
  • dine out, travel, and entertain safely
  • tackle the emotional issues of having celiac disease
  • raise a child with celiac disease

and much more.

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.

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Ebook Details
Pages: 362
Size: 9.5 MB
Publisher: Demos Health
Date published:   2014
ISBN: 2370007154685 (DRM-EPUB)
9781617052064 (DRM-PDF)

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This product is listed in the following category:

Nonfiction > Health & Fitness > Allergies

These authors have products in the following categories:

Nonfiction > Health & Fitness > Allergies
Nonfiction > Health & Fitness > Diseases > Immune System

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03/27/2017
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