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Chicago: A Food Biography

| £31.81 | €35.49 | Ca$51.88 | Au$51.13
by Daniel R. Block & Howard B. Rosing
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Chicago: A Food Biography by Daniel R. Block & Howard B. Rosing

Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.

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Ebook Details
Pages: 340
Size: 6.0 MB
Publisher: Rowman & Littlefield Publishers
Date published:   2015
ISBN: 2370007475650 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > History
Nonfiction > Social Science > Agriculture & Food

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