This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.
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|Size: ||13.4 MB|
|Publisher: ||Royal Society of Chemistry|
|Date published: || 2015|
|ISBN: ||9781782625124 (DRM-EPUB)|
|Read Aloud: ||not allowed|