Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century chop suey” restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson
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|Size: ||5.8 MB|
|Publisher: ||Columbia University Press|
|Date published: || 2016|
|ISBN: ||9780231541299 (DRM-EPUB)|
|Read Aloud: ||not allowed|