Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again!
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|Size: ||13.9 MB|
|Publisher: ||Storey Publishing, LLC|
|Date published: || 2015|
|ISBN: ||9781612123769 (DRM-EPUB)|
|Read Aloud: ||not allowed|