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Chromatography and Capillary Electrophoresis in Food Analysis

$112.00
| £91.52 | €105.98 | Ca$152.59 | Au$149.95
by Hilmer Sorensen & Susanne Sorensen & Charlotte Bjergegaard
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Chromatography and Capillary Electrophoresis in Food Analysis by Hilmer Sorensen & Susanne Sorensen & Charlotte Bjergegaard

This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.

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Ebook Details
Size: 8.3 MB
Publisher: Royal Society of Chemistry
Date published:   2007
ISBN: 9781847550521 (DRM-PDF)

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Nonfiction > Science > Chemistry > Analytic

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03/28/2017
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