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Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

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by Mary Ann Esposito
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Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen by Mary Ann Esposito

What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao Italia. In Ciao Italia Slow and Easy, Mary Ann tells us how to slow down, take it easy and fill the kitchen with Italian slow-cooked goodness. By braising, baking, roasting and simmering, she gives readers a treasure trove of wonderful dishes like

-stove top lasagna with artichokes

-prosciutto-wrapped chicken baked in parchment

-tomato braised short ribs with rigatoni

-pasta shells stuffed with a ragu of pork and cream

-one-skillet chicken supper with tomatoes and green beans

-layered polenta pie with mushrooms and sausage

-mussel, potato and tomato casserole

Ciao Italia Slow and Easy is filled with Mary Ann's sensible advice, knowledgeable asides about the history of Italian cuisine and, most of all, a sure sense of what tastes good.

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Ebook Details
Pages: 160
Size: 190 KB
Publisher: St. Martin's Press
Date published:   2007
ISBN: 9781466823556 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Individual Chefs & Restaurants

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking > Individual Chefs & Restaurants
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Courses & Dishes

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