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Citrus Fruit Processing

| £125.60 | €140.12 | Ca$204.85 | Au$201.90
by Zeki Berk
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Citrus Fruit Processing by Zeki Berk

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

  • Offers completely up-to-date coverage of scientific research on citrus and processing technology
  • Explores all aspects of citrus and its processing, including biochemistry, technology, and health
  • Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety
  • Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

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Ebook Details
Pages: 330
Size: 19.9 MB
Publisher: Academic Press
Date published:   2016
ISBN: 2370007568932 (DRM-EPUB)
9780128031483 (DRM-PDF)

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Nonfiction > Technology > Food Science

This author has products in the following categories:

Nonfiction > Science > Life Sciences
Nonfiction > Technology > Food Science

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