Raising domestic rabbits for more than nine years has given ample opportunity to experiment in the kitchen with this versatile, low fat meat. With more than 20 mouthwatering recipes dedicated solely to rabbit meat grace the pages of this little gem. It surely deserves to be in every homestead chef's cook book collection!
To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.
|Size: ||278 KB|
|Date published: || 2015|
|ISBN: ||9781329483064 (DRM-EPUB)|
|Read Aloud: ||not allowed|