ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Technology / Food Science

Cold Plasma in Food and Agriculture: Fundamentals and Applications

| £108.32 | €121.82 | Ca$175.74 | Au$173.43
by NN Misra
What is this?DRM-EPUB by download  |  $130.00
What is this?DRM-PDF by download  |  $130.00
add to wish list
Cold Plasma in Food and Agriculture: Fundamentals and Applications by NN Misra

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications.

Food scientists and food engineers interested in understanding the theory and application of nonthermal plasma for food will find this book valuable because it provides a roadmap for future developments in this emerging field. This reference is also useful for biologists, chemists, and physicists who wish to understand the fundamentals of plasma physics, chemistry, and technology and their biological interactions through applying novel plasma sources to food and other sensitive biomaterials.

  • Examines the topic of cold plasma technology for food applications
  • Demonstrates state-of-the-art developments in plasma technology and potential solutions to improve food safety and quality
  • Presents a solid introduction for readers on the topics of plasma physics and chemistry that are required to understand biological applications for foods
  • Serves as a roadmap for future developments for food scientists, food engineers, and biologists, chemists, and physicists working in this emerging field

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 854415

Ebook Details
Pages: 380
Size: 23.7 MB
Publisher: Academic Press
Date published:   2016
ISBN: 2370007574254 (DRM-EPUB)
9780128014899 (DRM-PDF)

DRM Settings
Read Aloud:  not allowed

This product is listed in the following category:

Nonfiction > Technology > Food Science

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016